Born in 1988, sommelier, food and beverage manager, speaker and collaborator of Gambero Rosso (historical and famous food & wine publishing company).
Meaningful experiences in the hospitality industry including Michelin starred restaurants, institutional reception and world-class artistic events such as Umbria Jazz Festival.
The search for pleasure begins with sharing unique moments, memories, sensations.
For me the best way to do so it’s drinking good wine with good company.
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